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Classic Buffet Menu Marsala ChickenItalian breaded chicken breasts smothered in a creamy Marsala wine sauce.
Rosemary Top Sirloin Thick slices of choice top sirloin topped with a rosemary red wine sauce.
Tomato Basil PastaFresh tomatoes, red onions and basil sautéed in garlic and olive oil and tossed with linguini pasta.
Garlic Smashed PotatoesRed potatoes smashed and whipped with garlic and butter.
Garlic French BreadFrench bread and garlic butter oven warmed.
Steamed VegetablesBroccoli, cauliflower, and baby carrots steamed and tossed with butter.
Green SaladFreshly chopped green leaf lettuce served with tomatoes, red onions, carrots julienne, and croutons served salad bar style with Ranch and Italian dressing.
BeveragesIce Tea, Coffee, and water are included. Full bar available for a $50 set up fee.
$23.50 for three entreés Phone: 805-541-8733 Awards | Catering | Map | Music | Restaurant |
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